Good Food • Craft Bier

Hundreds of biers from far and near, light and heavy, and craft bier always on tap, along with a great selection of bavarian inspired southern food.


You can’t only serve bier (by law), and even if we could, we wouldn’t. Masterfully prepared by Executive Chef Vaughn Collins, our Bavarian inspired, Southern fare is sure to be the perfect companion to a cold glass of liquid gold (that’s beer). If the link is not working please see our menu here:

PDF Menu


With more than 30 craft biers on tap at all times, seasonal selections, and a huge selection of domestic and imported bottle and cans, you may want to take a look now and save yourself some time.

PDF Menu


Brunch is a hot commodity in Charleston, so it's a good thing we have it two days a week. Join us Saturday and Sunday from 11-2 for some kegs and eggs.

PDF Menu


Reservations can be made online through OpenTable.

Make a reservation

Take Out

Craving some grub, but not willing to ditch the sweatpants? No problem. Give us a call and pick it up to go!