You can’t only serve bier (by law), and even if we could, we wouldn’t. Masterfully prepared by Executive Chef Vaughn Collins, our Bavarian inspired, Southern fare is sure to be the perfect companion to a cold glass of liquid gold (that’s beer). If the link is not working please see our menu here:
With more than 30 craft biers on tap at all times, seasonal selections, and a huge selection of domestic and imported bottle and cans, you may want to take a look now and save yourself some time.
Brunch is a hot commodity in Charleston, so it's a good thing we have it two days a week. Join us Saturday and Sunday from 11-2 for some kegs and eggs.